Search

Search

*Selecting more than one search tag will only return courses that include all the selected search tags.

Results

ID: 738198 Price:  $85.00 Spaces:  5 Thu, 23-May-24
Learn to make Alberta’s favourite comfort foods! We will prepare and enjoy green onion cakes, butter chicken with basmati rice, ginger beef, and puffed wheat squares. All supplies included.
Day Start End Instructor Location Venue
Thursday 6:30 PM 9:30 PM Not specified Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre
ID: 736252 Price:  $85.00 Spaces:  8 Mon, 03-Jun-24
Learn the essentials of Asian cooking that the pros know. With our Master chef Jack, you will learn to create Chilled Sesame Chicken with Kojac noodles, Sweet and Sour Pork Cultlets with Jasmine rice and Coconut with tapioca. All supplies included.
Day Start End Instructor Location Venue
Monday 6:30 PM 9:30 PM Lee, Jack (Wone) Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre
ID: 738195 Price:  $85.00 Spaces:  8 Thu, 16-May-24
Save on Chinese take-out by making your own Chinese dinner at home! Join us on this hand-on class. Make your own green onion cakes, wonton soup, a pineapple sweet and sour pork stir-fry, fragrant jasmine rice, and coconut sago dessert soup. All supplies included.
Day Start End Instructor Location Venue
Thursday 6:30 PM 9:30 PM Lal, Madan Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 736780 Price:  $160.00 Spaces:  5 Tue, 23-Apr-24 - Tue, 14-May-24
We all have to start somewhere. This is a great class for beginner cooks or anyone who wants to learn new recipes so they can eat at home more. Learn the cooking basics in a low-pressure, hands-on environment. We will work with familiar and simple recipes to help you build your confidence in your home kitchen. Through different recipes each week, you will be introduced to safe food handling, essential knife skills, various meat cookery techniques, cold food preparations, soups… and more! All supplies are included.
Day Start End Instructor Location Venue
Tuesday 6:30 PM 8:30 PM Lal, Madan Kitchen Clareview Community Recreation Centre
ID: 737100 Price:  $160.00 Spaces:  10 Tue, 21-May-24 - Tue, 11-Jun-24
We all have to start somewhere. This is a great class for beginner cooks or anyone who wants to learn new recipes so they can eat at home more. Learn the cooking basics in a low-pressure, hands-on environment. We will work with familiar and simple recipes to help you build your confidence in your home kitchen. Through different recipes each week, you will be introduced to safe food handling, essential knife skills, various meat cookery, cold food preparations, soups… and more! All supplies are included.
Day Start End Instructor Location Venue
Tuesday 6:30 PM 8:30 PM Lal, Madan Kitchen Clareview Community Recreation Centre
ID: 738196 Price:  $240.00 Spaces:  10 Fri, 10-May-24 - Fri, 07-Jun-24
We all have to start somewhere. This is a great class for beginner cooks or anyone who wants to learn more recipes so they can eat more at home. Learn the cooking basics in a low-pressure, hands-on environment. We will work with familiar and simple recipes to help you build your confidence in your home kitchen. Through different recipes each week, you will be introduced to safe food handling, essential knife skills, various meat cookery techniques, cold food preparations, soups… and more! All supplies included.
Day Start End Instructor Location Venue
Friday 6:30 PM 8:30 PM Lal, Madan Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 737907 Price:  $85.00 Spaces:  0 Thu, 25-Apr-24
Get ready to explore the world of French flavours! Learn to make a simple three-course French dinner that is sure to impress. Dishes include baked brie en croute, green bean “amandine”, three-mustard chicken, rosemary potato “rissole”, and chocolate truffles. All supplies included.
Day Start End Instructor Location Venue
Thursday 6:30 PM 9:30 PM Bily, Michaela Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 737904 Price:  $85.00 Spaces:  0 Thu, 02-May-24
Explore your inner Italian! Learn to make a simple three-course Italian dinner that is sure to impress. Dishes include bruschetta, creamy polenta, chicken/eggplant parmigiana, seasonal vegetable side and classic tiramisu.
Day Start End Instructor Location Venue
Thursday 6:30 PM 9:30 PM Bily, Michaela Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 736251 Price:  $85.00 Spaces:  9 Mon, 27-May-24
Experience Korean BBQ, a popular method of grilling meat right at the dining table! Learn how to prepare cucumber kimchi, a quick cabbage kimchi, beef marinade for beef ribs with a sesame dipping sauce. Definitely a meal to remember! As an added bonus, you will receve a video grocery store tour where chef Jack shows you how to shop for all the ingredients! All supplies included.
Day Start End Instructor Location Venue
Monday 6:30 PM 9:30 PM Lee, Jack (Wone) Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 736379 Price:  $75.00 Spaces:  6 Sun, 09-Jun-24
Learn and practice the skills behind making this classic French delicacy. We will make a selection of flavours using buttercream, ganache, and compote fillings including rose, raspberry and lemon macarons. Participants will take home an assortment of the macarons prepared in the class. All supplies included.
Day Start End Instructor Location Venue
Sunday 1:00 PM 4:00 PM Morrison, Aura Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 738199 Price:  $75.00 Spaces:  2 Wed, 29-May-24
Learn and practice the skills behind making this classic French delicacy. We will make a selection of flavours using buttercream, ganache, and compote fillings including rose, raspberry and lemon macarons. Participants will take home an assortment of the macarons prepared in the class. All supplies included.
Day Start End Instructor Location Venue
Wednesday 6:30 PM 9:30 PM Morrison, Aura Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre
ID: 738201 Price:  $75.00 Spaces:  12 Wed, 05-Jun-24
Learn and practice the skills behind making this classic French delicacy. We will make a selection of flavours using buttercream, ganache, and compote fillings including rose, raspberry and lemon macarons. Participants will take home an assortment of the macarons prepared in the class. All supplies included.
Day Start End Instructor Location Venue
Wednesday 6:30 PM 9:30 PM Morrison, Aura Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 736249 Price:  $85.00 Spaces:  8 Mon, 29-Apr-24
Learn the basics of maki or “roll” in Japanese. Join chef Jack and prepare the classic California roll, rumoured a Canadian invention, Futo maki, “fat or large roll” with fresh ingredients and Temaki “hand cone”, which is fastest way to have all your favourites in your hands. This class will not use raw fish! All supplies included.
Day Start End Instructor Location Venue
Monday 6:30 PM 9:30 PM Lee, Jack (Wone) Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre
ID: 737905 Price:  $85.00 Spaces:  0 Thu, 30-May-24
Experience the fresh taste of the warm Mediterranean. Learn how simple and healthy traditional Mediterranean cooking can be. In this class, you will learn how to make Chicken Schwarma, spanakopita, greek meatballs, saganaki, greek potatoes, authentic tzatziki, Labnah, baklava and more. All supplies are included.
Day Start End Instructor Location Venue
Thursday 6:30 PM 9:30 PM Bily, Michaela Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre
ID: 740584 Price:  $85.00 Spaces:  4 Wed, 15-May-24
Information: Some of the recipes contain nuts.
Experience the fresh taste of the warm Mediterranean. Learn how simple and healthy traditional Mediterranean cooking can be. In this class, you will learn how to make Chicken Schwarma, spanakopita, greek meatballs, saganaki, Greek potatoes, authentic tzatziki, Labnah, baklava and more.
Day Start End Instructor Location Venue
Wednesday 6:30 PM 9:30 PM Bily, Michaela Creative Arts Studio, Kitchen City Arts Centre, City Arts Centre
ID: 736248 Price:  $85.00 Spaces:  0 Mon, 13-May-24
Learn the secrets and techniques used in Japanese restaurants to take home! You will gain skills and confidence to prepare sashimi, rolls and nigirii with raw fish, as well as quick and easy home made miso soup. All supplies included.
Day Start End Instructor Location Venue
Monday 6:30 PM 9:30 PM Lee, Jack (Wone) Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre
ID: 737906 Price:  $95.00 Spaces:  2 Sun, 05-May-24
Learn how sweet, salty, sour and hot flavour profiles make up one of the most popular cultural foods around. First, you will meet at a grocery store to shop and learn about traditional ingredients. Then you'll return to City Arts Centre to create a thai food extravaganza learning the tips and tricks for tom yum goong soup, panang curry, green papaya salad, coconut shrimp and lots more! All supplies included. Participants are responsible for their own transportation to all locations. Address of grocery store will be emailed out 3 days prior to the class date.
Day Start End Instructor Location Venue
Sunday 12:00 PM 4:00 PM Bily, Michaela Kitchen, Creative Arts Studio City Arts Centre, City Arts Centre